Samtek Engineering And Gis Solutions Private Limited

A tray dryer is a piece of machinery used mostly in the food business that is used to extract moisture from a variety of materials. It is made up of vertically stacked trays that are excellent for drying goods such as spices, and herbs. Warm air is circulated over the trays by the dryer, which helps to evaporate moisture and guarantee even drying. This procedure helps preserve both the nutritional value and the taste of the items in while extending their period of storage. Tray dryers can be helpful for food as well as non-food applications in labs and businesses since they are environmentally friendly and have temperature and airflow controls.

A Tray Dryer with SS (Stainless Steel) Body is an industrial drying equipment designed for drying granular, powder, or solid materials in various industries such as pharmaceuticals, food processing, and chemicals. The dryer consists of a series of trays or shelves where materials are placed for drying.

The stainless steel (SS) body of the dryer ensures enhanced durability, corrosion resistance, and ease of cleaning, making it ideal for applications where hygiene and long-term performance are important. Stainless steel is also resistant to the high temperatures typically used in drying processes.

In a tray dryer with an SS body, heated air is circulated evenly throughout the chamber, allowing moisture to evaporate from the material placed on the trays. The temperature and airflow are often adjustable to achieve the desired drying effect while maintaining the integrity of the product.

The stainless steel construction makes this dryer suitable for high-quality, sanitary environments, ensuring compliance with regulatory standards in industries like pharmaceuticals and food production.